Brent Knoll Lodge Hotel and Fox & Goose Inn is personally run and supervised by an experienced and professional resident management team Vas and Kerry

The Managers Vas and Kerry have been in professional management for over 30 years and extend a warm welcome to new and existing guests. `Our aim is to please` and make our guests visit an enjoyable occasion.

Matti the Chef has been at The Fox and Goose for over 4 years. He has trained in Venice, France, Saudi Arabia and London. A proud family man with an exemplary record who only uses fresh produce where possible and enjoys the challenges of producing tasty cuisine.